Grapes: 75% Garnacha, 15% Pinot Noir and 10% Trepat from vines between 17 and 47 years old
Produced from a blend of Trepat from 47 year old vines, Garnacha and Pinot Noir from 17 year old vines, all grown in organically-farmed (not certified) estate vineyards. Aged for between 12-15 months on lees prior to disgorging. Dosage of 8g/l.
Ripe raspberry and smoke notes are set on the lively bead of this clean-cut rosé Cava. Spice and Meyer lemon zest accents linger on the juicy finish. Disgorged April 2017. Drink now.