1+1=3 Cava Brut Rosé Selecció

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Quote Author
Cava D.O.
75% Garnacha, 15% Pinot Noir and 10% Trepat, from vines between 17 and 47 years old
400-480 meters / brown-orange, clay-loam over chalky subsoil
Farming Methods
Organic Methods
Combination of hand and machine harvest, starting on August 20 and ending on September 25
Harvested grapes are brought straight to the press, no extended skin conctact, fermentation at low temperature for 2 months
Aged between 12-15 months, Dosage of 8g/l
Suggested Retail Price
Wine Name
1+1=3 Cava Brut Rosé Selecció NV
90 (VfC) 87 (WS)
Score Publication Review Copy
90 View from the Cellar The current release of 1+1=3 Cava Brut Rosé is quite pale in color, with just a gentle kiss of pink. The cépages here is again quite unique in my experience for Cava Rosé, being composed of a mix of seventy-five percent Garnacha, fifteen percent Pinot Noir and only ten percent Trepat. It is aged for a minimum of twelve months sur latte and again, finished with a dosage of eight grams per liter. The bouquet here is quite delicate and stylish, offering up scents of strawberries, a touch of tangerine, gentle smokiness, rose petals and a fine base of white soil tones. On the palate the wine is crisp, full-bodied and beautifully balanced, with fine depth in the mid-palate, frothy mousse and excellent length and grip on the complex and quite elegant finish. This is lovely juice. 2018-2028.
Issue #75 – May/June 2018
87 Wine Spectator Online “Ripe raspberry and smoke notes are set on the lively bead of this clean-cut rosé Cava. Spice and Meyer lemon zest accents linger on the juicy finish. Disgorged April 2017. Drink now. 6,000 cases made. –AN”
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