Grapes: 100% Garnacha Blanca
Fruit was sourced from vines between 20 and 40+ years old and was hand harvested, destemmed and lightly crushed prior to pressing. The must was cold-settled and a portion of must that had been macerated with the skins for 12 hours was added prior to fermentation for additional complexity. Fermented in temperature controlled stainless steel tanks.
(all stainless steel) Green-hued straw. Fresh melon, pear, tangerine and jasmine on the highly perfumed nose. Juicy and sharply focused on the palate, offering an array of orchard and citrus fruit flavors that deepen on the back half. The melon comes back on a long, silky finish that leaves a suave floral note behind. Spain’s New Releases, Part 2: Triumphs and Travails – May 16, 2017
The Wine Enthusiast
On the surface, this smells of green apple and citrus, although deeper digging reveals pickled briny scents. A pinched citric palate and dry bitter flavors of green fruits and almond skins finish mild and slightly bitter. February 2017 Issue