Grapes: 100% Tinta de Toro
This wine is produced from the Senda del Lobo vineyard with yields around 15hl/ha. It is a selection of barrels from the Gran Elias Mora production which has the concentration to develop additional complexity with further aging. It sees a total of 24 months aging in 100% new French oak barrels, followed by 3 years aging in the bottle prior to release.
The Wine Enthusiast
Earthy, foresty berry aromas are loaded with oaky accents of coconut, vanilla and tobacco. This is fiercely tannic, but there’s enough fruit and structure to handle severe tannic bite. Ripe, raisiny flavors come with tobacco and herbal accents, while the finish is pounding and full of chocolate, fig, coffee and herbal flavors. Drink through 2025. April 2016