Produced from vines aged more than 80 years grown in clay/limestone and alluvial soils of the village of La Horra which are farmed with a specific intent to produce low yields of ripe, healthy grapes. Yields are below 15 hectoliters/hectare. Destemmed berries were fermented for 22 days prior to pressing in a small capacity, gentle, vertical basket press. Aged 12 months in 100% new French oak barrels followed by one racking into 100% new French oak for a total of 18 months in oak. Bottled without filtration or clarification.
Reviews
Publication
Score
Comments
The Wine Advocate
91+
The 2007 Neo Punta Esencia is deep purple in color with a brooding bouquet of pain grille, pencil lead, spice box, leather, balsamic, and assorted black fruits. On the palate it has plenty of fruit as well as considerable tannin. It will require 4-6 years of cellaring to round out. Issue 189, June 2010
