Grapes: 80% Viura and 20% Chardonnay
Vintage: 2009
Color: White
Fruit is harvested at night to deliver the grapes to the winery at cool temperatures. Both varietals are macerated with skins for 3-4 hours looking for greater aromatic complexity. Varieties are fermented separately in temperature controlled stainless steel tanks. After fermentation, the wines are aged on their lees in tank for a few weeks, prior to being blended and bottled.
