Coming from the famed, terraced vineyards of Priorat, in the village of Porrera; the vines are trained to wire for optimal fruit ripeness. Fruit was fermented in stainless steel tanks and then aged for 22 months in 100% French oak barrels. Bottled unfiltered.
Reviews
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Stephen Tanzer's International Wine Cellar
91
Inky ruby. High-pitched aromas of sweet red berries, flowers and Asian spices. Dense and ripe, with noteworthy energy as well as nervy lift to the sweet red and dark berry flavors. The spicy note echoes strongly on the long, strikingly pure finish. I like the energy and linear character of this powerful wine. Issue 145, July/Aug '09
