Coming from the famed, terraced vineyards of Priorat, the vines are trained to wire for optimal fruit ripeness. Fruit was fermented in stainless steel tanks and then aged for 22 months in 100% French oak barrels. Bottled unfiltered.
Reviews
Publication
Score
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Stephen Tanzer's International Wine Cellar
92
Vivid red. Mineral-dominated aromas of red berries, cassis and cured tobacco are underscored by smoked meat and baking spices. Lively red and dark berry flavors become sweeter with air but also offer impressive energy and back-end lift. Strikingly fresh and balanced wine, with excellent finishing cling and no rough edges. I suspect that this will reward at least five years of patience. Issue 139, July/Aug '08
