Bertola Cream Sherry
"Spices, cloves and cinnamon, dried fig, salty caramel" —
International Wine Challenge Judges
Appellation
Jerez - Xeres - Sherry D.O.
Grape(s)
75% Palomino (Oloroso), 25% Pedro Ximenez
Altitude/Soil
40 meters / white, lime-rich albariza soil
Farming Methods
Traditional methods, Vegan
Production
This wine is a blend of 75% Oloroso and 25% Pedro Ximenez (PX)
Aging
The Oloroso was aged oxidatively for more than 12 years, the PX was aged for more than 12 years, then they were blended
Suggested Retail Price
$26
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Bertola Cream Sherry
NV
93 (IWC) 87 (PeƱin)
93 |
International Wine Challenge |
Nuts and dried fruit, Christmas cake, aromas on the nose. Spices, claves and cinnamon, dried fig, salty caramel and a walnut character. Suffle flavoured finish.
Silver Winner 2018 |
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87 |
Guia Penin |
2016 Guia Penin |
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