Bertola Palo Cortado 12 Years Old Sherry
            
               "Nutty, biscuity wine with dried herbs, seaweed salinity and orange marmalade character. Searingly dry, marvelous." —
               International Wine Challenge Judges
                
            
           
           
           		Appellation
                Jerez - Xeres - Sherry D.O.
             
                      
            
           
           
           		Altitude/Soil
                40 meters / white, lime-rich albariza soil
            
           
           
           		Farming Methods
                Traditional methods, Vegan
            
           
           
           
           
           		Production
                Pressed, fermented to dryness and then fortified to 15% alcohol
            
           
           
           		Aging
                Aged under a layer of flor until it naturally diminishes, transferred to a tiny solera of 12 barrels for further aging
            
           
           
           		
           			Suggested Retail Price
               	 	$40
           		 
           
           
               
           
			   
               	 
                    
Bertola Palo Cortado 12 Years Old Sherry 
NV
                        95 (IWC) 92 (WE) 
                    
                    
                    
                  
          
                	
                        
                            
                                
                                
                                
                                
                            
                           
                           
                                | 95 | International Wine Challenge | Nutty, biscuity wine with dried herbs, seaweed salinity and orange marmalade character. Searingly dry, marvelous. Gold Winner 2018
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                                | 92 | Wine Enthusiast | A bouquet of vanilla, almond, iodine and sea breeze sets the stage for flavors of peach, licorice and cinnamon. This wine is elegant and smooth in the mouth and offers a sense of warming the insides of the cheeks. Mike DeSimone  -  Issue May 2023
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