Grapes of Spain

Score	Publication	Review	Copy
Bronze	International Wine Challenge	'Salty' tang, rockpools and beaches. Bone dry and savoury. Very fresh. Bronze Winner 2018
91	Wine Enthusiast	Medium yellow to the eye, this dry Sherry has a bouquet of caramelized apple, toasted hazelnuts and seawater. Toasted nut notes continue onto the palate, where they are joined by flavors of guava, pineapple, dried apricot, salted fresh bread and a tiny hint of vanilla bean that evaporate into a nutty finish. *Best Buy.* Mike DeSimone - Issue May 2023
91	Wine & Spirits Magazine	A fragrant Fino, this wine shows its alcohol but still feels fresh in the middle – bright, spicy and brisk. It starts with a hint of honey and ends on chalk, a match for rich shellfish. Joshua Greene – August 2021
90	Wine Spectator	Friendly, with dried lemon peel, chamomile and white peach notes, backed by a zing of fleur de sel on the finish. Textbook fino. Drink now. 1,200 cases made, 100 cases imported. — JM August 2020
90	Guia Penin	2016 Guia Penin
89	The Wine Advocate	The NV Fino Bertola is a historic name in Fino production that has not had much visibility in the market. The nose is a bit different and is quite supple with some reductive notes and hints of broth, prawn heads and seaweed. The palate is medium-bodied, salty and mineral, tasty, ending with a slightly bitter taste. Issue #216, December 2014

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