Score | Publication | Review | Copy |
Bronze | International Wine Challenge | 'Salty' tang, rockpools and beaches. Bone dry and savoury. Very fresh.
Bronze Winner 2018 |
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91 | Wine & Spirits Magazine | A fragrant Fino, this wine shows its alcohol but still feels fresh in the middle – bright, spicy and brisk. It starts with a hint of honey and ends on chalk, a match for rich shellfish. Joshua Greene – August 2021 |
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90 | Wine Spectator | Friendly, with dried lemon peel, chamomile and white peach notes, backed by a zing of fleur de sel on the finish. Textbook fino. Drink now. 1,200 cases made, 100 cases imported. — JM August 2020 |
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90 | Guia Penin | 2016 Guia Penin | |
89 | The Wine Advocate | The NV Fino Bertola is a historic name in Fino production that has not had much visibility in the market. The nose is a bit different and is quite supple with some reductive notes and hints of broth, prawn heads and seaweed. The palate is medium-bodied, salty and mineral, tasty, ending with a slightly bitter taste.
Issue #216, December 2014 |