Grapes of Spain

Vina Otano Garnacha Rose

"Fresh red berries, tangerine and white flowers on the fragrant nose and in the mouth. Dry and nervy but not lacking for flesh" —

Josh Raynolds, Vinous Media

Winery

UNION DE VITICULTORES RIOJANOS

Appellation

Rioja D.O.Ca.

Grape(s)

100% Garnacha

Altitude/Soil

500 meters / sandy and limestone

Farming Methods

Sustainable methods

Harvest

Hand harvested into small boxes

Production

Grapes were press immediately upon entry to the winery, the juice was fermented in temperature-controlled, stainless steel tanks

Aging

Aged for a few months on fine lees prior to bottling

Suggested Retail Price

$14

Wine Name

Scores

Downloads

Reviews

Vina Otano Garnacha Rose 2022

89 (VfC)

Score	Publication	Review	Copy
89	View from the Cellar	The 2022 Rioja Rosado from Viña Otano is crafted from garnacha and is a pale salmon color. The wine is bright and expressive on the nose, wafting from the glass in a mix of tangerine, a touch of sumac, rose petals, white soil tones and a touch of wild fennel in the upper register. On the palate the wine is full-bodied, succulent and a touch candied in personality, with lovey depth at the core, good soil signature, zesty acids and fine focus and balance and lovely lift on the long finish. Good juice- wish it was bottled under natural cork! 2023-2030. John Gilman - Issue #105 May/June 2023.

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Vina Otano Garnacha Rose 2023

89 (WE) 88 (VfC)

Score	Publication	Review	Copy
89	Wine Enthusiast	Charming aromas of nectarine and watermelon join flavors of sweet orange and citrus blossoms for a refreshing and bright rose with satisfying, while simple finish. Best Buy- E.C.B. -August-September2025
88	View from the Cellar	The 2023 Garnacha Rioja Rosado from Viña Otano is a lovely, pale salmon color and offers up a bright bouquet of watermelon, tangerine, chalky soil tones and a topnote of orange blossoms. On the palate the wine is vibrant, full-bodied, focused and gently vinous in style, with a good core 50 of fruit, sound framing acids and nice balance and grip on the long and bouncy finish. This is not particularly long on complexity, but hits all the right notes. Good juice. 2024-2026. John Gilman; March – April 2024, Issue 110.

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