Biutiful Cava Brut

"This is a traditionally made sparkling wine...In other words: It’s textbook Cava and a brilliant example of the value the category offers." —
Tim McKirdy, Vine Pair
Cava D.O.
50% Macabeo, 35% Parellada and 15% Xarel•lo
200-600 meters / The soil is alluvial and comprises three layers; clay, pebbles, and sand
Farming Methods
Traditional methods
By hand or machine during the night to preserve all the aromas that are in the grape
Méthode Champenoise (second fermentation in bottle)
Aged for a minimum of 12 months on the lees prior to disgorging
Suggested Retail Price
Wine Name
Biutiful Cava Brut NV
89 (VfC)
Score Publication Review Copy
89 View from the Cellar The Biutiful Cava Brut is crafted from a blend of fifty percent Macabeu, thirty-five percent Parellada and fifty percent Xarel-lo. The grapes are harvested at night to preserve acidity and the wine is aged for twelve months on its fine lees prior to disgorgement and a finishing dosage of eight grams per liter. It offers up a lovely nose of lime, sea salts, stony minerality, menthol, wild fennel and a topnote of dried flowers. On the palate the wine is crisp, full-bodied, focused and complex, with pinpoint bubbles, bright acids and lovely focus and mineral drive on the long and complex finish. This is very good Cava and an excellent value! 2023-2033.
Issue #103 - January/February 2023.
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