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Conde de Subirats Brut Rose

"Lively scents of fresh red berries, orange zest and rose...The sappy, spicy and focused palate offers juicy raspberry and cherry flavors that firm up on the back half." —

Josh Raynolds, Vinous Media

Winery

CONDE DE SUBIRATS

Appellation

Cava D.O.

Grape(s)

50% Trepat, 50% Pinot Noir

Altitude/Soil

200-250 meters / sandy, lime-rich clay

Farming Methods

Sustainable, Integrated Pest Management, CO2 reduction schemes in place, Vegan

Harvest

Hand harvested fruit

Production

Each variety was fermented separately at very low temperatures for 30 days, 6 week secondary fermentation in its own bottle

Aging

Aged for a minimum of 15 months and up to 20+ months on the lees prior to disgorging

Suggested Retail Price

$15

Wine Name

Scores

Downloads

Reviews

Conde de Subirats Brut Rose NV

90 (VfC) 90 (VfC)

Score	Publication	Review	Copy
90	View from the Cellar	The Conde de Subirats Cava non-vintage Brut Rosé is made from a fifty-fifty blend of Trepat and Pinot Noir. It is from the base year of 2020 and was disgorged in November of 2022. The wine is a lovely salmon color and delivers a vibrant and stylish bouquet of rhubarb, blood orange, chalky soil tones, a hint of rye bread and a topnote of dried rose petals. On the palate the wine is bright, full-bodied and well-balanced, with a good core, fine soil signature, pinpoint bubbles and good length and grip on the complex and zesty finish. Fine juice. 2023-2035. Issue #103 - January/February 2023.
90	View from the Cellar	As I noted last year, the Conde de Subirats Cava non-vintage Brut Rosé is made from a blend of fifty percent each of Trepat and Pinot Noir. This bottle is from the base year of 2020 and was disgorged in November of 2022, so it is the same one I reported on a year ago. The wine is developing very nicely with the additional year of bottle age. It remains a lovely salmon color and now offers up a nose of desiccated strawberries, rhubarb, a good base of salty soil tones, a touch of blood orange, rose petals and a dollop of bread dough. On the palate the wine is vibrant, full- bodied and complex, with fine focus and balance, frothy mousse and a long, nicely delineated finish. Good juice and a fine value. 2024-2035. John Gilman; Issue 109, January – February 2024

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