Alma la Rad
"Alma La Rad is crafted from a meticulous selection of Garnacha and Tempranillo grapes sourced from some of the estate's most distinctive vineyards. This wine is built for longevity. Its natural concentration of deep fruit and aging in French oak" —
Barbara Palacios, winemaker
Winery
Appellation
Rioja D.O.Ca.
Grape(s)
50% Tempranillo, 50% Garnacha. From three parcels planted “in vaso” between 1974 - 1984
Altitude/Soil
Soil 535-545 m. Limestone-rich soils (Tempranillo) and rocky, ferrous soils (Garnacha)
Farming Methods
Sustinable farming, Vegan
Harvest
Harvest hand-picked and selected in the vineyard
Production
Fermentation in open 500-litre French oak barrels, with frequent "punch downs". Malolactic in 225 and 500L French oak barrels
Aging
Aged for 18 months in new French oak barrels
Wine Name
Scores
Downloads
Reviews
Alma la Rad 2020
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