Vina La Recuperada
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Grape(s)
100% Mencia from a plot planted in 1918
Altitude/Soil
600-700 m. calcareous clay and decomposed slate over mother rock
Farming Methods
Practicing organic, Vegan
Harvest
Hand harvested into small boxes
Production
The grapes were partially crushed and fermented for a month with spontaneous fermentation in stainless steel vats
Aging
Aged for 12 months in 500 L French oak barrels
Suggested Retail Price
$50

Vina La Recuperada
2023