Mantel Blanco Sauvignon Blanc

"Rich for the variety, but also admirably “cut” and defined with energetic acidity, this is terrific and very well suited to spring and summer." —
Michael Franz, Editor Wine Review Online
Rueda D.O.
100% Sauvignon Blanc
750 meters / alluvial soils composed of sand, clay and pebbles
Farming Methods
Traditional methods / Sustainable agriculture
Machine-picked at night
Grapes were destemmed and underwent an overnight cold maceration with skins prior to pressing, fermented in stainless steel tank
Aged for a few months on fine lees prior to bottling
Suggested Retail Price
Wine Name
Mantel Blanco Sauvignon Blanc 2020
92 (WRO) 89 (VfC) 89 (VM)
Score Publication Review Copy
92 Wine Review Online Prior to the widespread availability of temperature-controlled fermentation vessels, the Rueda region was mostly known for fortified wines in a style we associate now only with Sherry. That style fell into serious commercial disfavor about four decades ago, at which time a lot of Sauvignon Blanc was planted along with Verdejo and alongside lots of Viura. Sauvignon Blanc had by far the best international name recognition, but didn’t really out-perform Verdejo in most sites, and was consequently phased out by most growers and bodegas. Thankfully, the vines behind this wine survived, as it shows true Sauvignon character that sets it off clearly from this house’s excellent Verdejo. The tell-tale notes are of dried herbs and freshly cut grass, but whereas many Sauvignons show these notes on account of under-ripeness, this is both generously ripe and still varietal in character. Rich for the variety, but also admirably “cut” and defined with energetic acidity, this is terrific and very well suited to spring and summer.
Michael Franz - April 6, 2021
89 View from the Cellar The 2020 Sauvignon Blanc from Mantel Blanco is a fine example of this varietal, with an extroverted personality that does not shy away from this grape’s lovely grassiness. The bouquet jumps from the glass in a complex blend of gooseberry, tart orange, fresh-cut grass, salty minerality and a topnote of lime peel. On the palate the wine is full-bodied, focused and bouncy, with a fine core of fruit, excellent soil signature, sound framing acids and a long, wide open and complex finish. I like this quite well, as stylistically, it bears some resemblance to very good Pouilly-Fume, but with the soil Rueda’s traditional salty minerality, rather than the flintiness one finds in that corner of the Loire. This will want drinking over the next few years, as it is bottled under a synthetic cork and only has good, not great acidity. But, it will be very tasty during its prime! 2021-2024.
John Gilman - Issue #91 / February 2021
89 Vinous Media Limpid gold. Fresh citrus fruits and green apple on the nose and palate; an herbal nuance builds with air. Taut and dry, showing good clarity, a late touch of fennel and firm cut on the nicely persistent finish. 2021-2023.
Josh Raynolds – July 6, 2021 Central Spain Additions
Copy All Reviews

Share this wine

Rate this wine

Have you tasted this wine?
Feel free to add your notes and rating.