“Summer In Spain” Wine Dinner @ Botanero Restaurant (Rockville, MD)
Jun 22, 2021 6:30PM-10:00PM
Location: Botanero Restaurant 800 Pleasant Drive, Ste 160 Rockville, MD 20850
Join us on Tuesday, June 22 from 6:30pm-10:00pm at Botanero Restaurant in Rockville, MD as Aurelio Cabestrero, owner of Grapes of Spain, leads guests through an exciting tasting of some of Spain's best wines, perfect for summer, while dining on a six course dinner prepared by executive chef Jaime Planas.
Tickets are $109 per person, includes all wines, six course dinner, taxes, and gratuity.
Guests will enjoy a six-course menu. Each course will be paired with the wonderful wines from Grapes of Spain selected by Aurelio Cabestrero. Throughout the dinner, Aurelio will explain the wines being served.
THE MENU AND WINE PAIRINGS (All wines served at the dinner will be available to purchase at special prices)
First Course
ARTICHOKES MOUSSE CROSINI
Artichoke mousse spread, garlic confit, spicy cherry tomato jam
1+1=3 CYGNUS CAVA BRUT RESERVA NV, CAVA D.O.
Second Course
SMOKED TROUT SALAD
Smoked trout, pinto beans, diced shallot, carrot, gooseberry vinaigrette
MANTEL BLANCO SAUVIGNON BLANC 2020, RUEDA D.O.
Third Course
ROASTED QUAIL
Roasted quail, wild rice, pomegranate and orange glaze
BOVALE ROSÉ 2020, UTIEL-REQUENA D.O.
Fourth Course
PORK ROULADE
Stuffed Pork tenderloin with kale and apricot, puff pastry, creamy brie sauce
SOLARCE ROSÉ 2020, RIOJA D.O.Ca.
Fifth Course
RACK OF LAMB
Roasted rack of lamb, smoked potato purée, cabernet sauce
FINCA LUNA BEBERIDE 2018, BIERZO D.O.
Sixth Course
NAPOLEAN
Layers of puff pastry, mascarpone pastry cream, crumble candied almond and marsala wine crème anglaise
PEMARTIN CREAM SHERRY NV, JEREZ-XERES-SHERRY D.O.
See you there!
Location: Botanero Restaurant 800 Pleasant Drive, Ste 160 Rockville, MD 20850
Join us on Tuesday, June 22 from 6:30pm-10:00pm at Botanero Restaurant in Rockville, MD as Aurelio Cabestrero, owner of Grapes of Spain, leads guests through an exciting tasting of some of Spain's best wines, perfect for summer, while dining on a six course dinner prepared by executive chef Jaime Planas.
Tickets are $109 per person, includes all wines, six course dinner, taxes, and gratuity.
Guests will enjoy a six-course menu. Each course will be paired with the wonderful wines from Grapes of Spain selected by Aurelio Cabestrero. Throughout the dinner, Aurelio will explain the wines being served.
THE MENU AND WINE PAIRINGS (All wines served at the dinner will be available to purchase at special prices)
First Course
ARTICHOKES MOUSSE CROSINI
Artichoke mousse spread, garlic confit, spicy cherry tomato jam
1+1=3 CYGNUS CAVA BRUT RESERVA NV, CAVA D.O.
Second Course
SMOKED TROUT SALAD
Smoked trout, pinto beans, diced shallot, carrot, gooseberry vinaigrette
MANTEL BLANCO SAUVIGNON BLANC 2020, RUEDA D.O.
Third Course
ROASTED QUAIL
Roasted quail, wild rice, pomegranate and orange glaze
BOVALE ROSÉ 2020, UTIEL-REQUENA D.O.
Fourth Course
PORK ROULADE
Stuffed Pork tenderloin with kale and apricot, puff pastry, creamy brie sauce
SOLARCE ROSÉ 2020, RIOJA D.O.Ca.
Fifth Course
RACK OF LAMB
Roasted rack of lamb, smoked potato purée, cabernet sauce
FINCA LUNA BEBERIDE 2018, BIERZO D.O.
Sixth Course
NAPOLEAN
Layers of puff pastry, mascarpone pastry cream, crumble candied almond and marsala wine crème anglaise
PEMARTIN CREAM SHERRY NV, JEREZ-XERES-SHERRY D.O.
See you there!
Directions
