
Join us on Tuesday, May 14 for a wine and food-filled adventure. Guests from the Arrocal winery and Aurelio Cabestrero, owner of Grapes of Spain, will lead you through an exciting tasting tour of some of Arrocal's prestigious portfolio, with wines selected by Julio Febrer, wine curator and owner at Botanero.
Wines will be available for purchase at special pricing during the event. Guests with dietary restrictions or preferences can be accommodated with advance notice. Email us for seating arrangements with other guests.
CUCUMBER CANNOLI
      Fried pastry shell stuffed with cucumber mousse, caper cream cheese, smoked salmon
      Paired with Biutiful Cava Brut
SEA BASS TARTARE
      Lightly seasoned sea bass tartare with shallot, tomato, chives, lemon; crispy nori leaves
      Paired with Pago de la Jaraba Sauvignon Blanc 2022
DRUNKEN DRUMSTICKS
      Braised chicken drumsticks over drunken, red wine risotto with wild mushroom
      Paired with Viña Jaraba Cosecha Blend 2021
TROUT EN PAPILLOTE
      Baked trout stuffed with herbs, potato, sweet pepper, and onion
      Paired with Viña Jaraba Reserva Blend 2017
CHEESE BOARD
      Tomme de Savoie cheese, Barely Buzzed Beehive cheese, fresh berries
      Paired with Pago de la Jaraba 2019
Fill out the form on our website page to reserve your spot!
