This wine, produced by the Aragon brothers of Cillar de Silos, aims at breaking down the stereotype of Toro wines as very hard, tannic and alcoholic. The goal is to make an intensely fruity wine, pleasant and far from the traditional concept of wines from this zone. Produced from 20-40 year old vines, hand harvested with temperature controlled fermentation in stainless steel and only 4 months aging in a combination of American and French oak barrels.
