This vineyard-driven project was started without a vineyard by a group of young friends with the goal of respecting tradition, honoring quality and searching for the essence of wine. They aim to produce wine with the perfect balance between fruit and wood which will allow the wines to be enjoyed immediately and age well. The initial vintages made from purchased grapes that had been farmed by the winery from 50 year and older vines. The project has grown into its own vineyard and a new winery building under the winemaking direction of Isaac Fernandez.
Isaac has been for many years demonstrating what some call a “gift”, and others call a “deep knowledge of the way that takes from the elaboration to the glass”.
Isaac's philosophy is this: "I try to make wines of the highest possible quality based on each year and look to be able to offer to them to the world with reasonable and competitive
prices. I try to respect to the maximum the identity of the vineyards and of the grapes with which I work, despite this it is not an impediment to be able to develop my wines and to equip to them with an elegance that differentiates to them from the rest."
