|92||Vinous Media||Light, bright gold. Fresh and incisive on the nose, displaying intense orchard and pit fruit scents and a tangy suggestion of lemon zest. Chewy and taut in the mouth, offering bitter lemon and pear skin flavors and a bracing mineral flourish. Finishes long and precise, with recurring citrus fruit character and lingering mineral and floral notes.
Spain’s Northern Regions Keep it Cool – March 2019
|91||The Wine Enthusiast||Orange and blanched almond aromas are light and lucid on the nose. This is citrusy and ripe on the palate but not heavy. Citrus and melon flavors are a touch leesy, while this is steady and well-balanced fresh, rounded finish.
#84 - Top 100 Wines of 2018
|91||View from the Cellar||The 2017 Albariño “Essencia Diviña” from Adegas Gran Vinum is happily sealed under natural cork and is a step up in terms of precision and roundness. The bouquet is bright and classy, wafting from the glass in a blend of tart orange, lime blossoms, ocean breeze, lovely minerality, dried flowers and a hint of gentle leesiness. On the palate the wine is vibrant, fullish and beautifully detailed, with a good core of fruit, zesty acids and lovely focus and grip on the long, complex and gently briny finish. This is first class Albariño! 2019-2030+.
Issue #78 - November/December 2018
|92||International Wine Review||The 2018 Essencia Divina Albariño is a 100% Albariño crafted from estate grown fruit. Made from only free run juice, it is rich tasting with great intensity of flavor and mouth filling with a silky texture. Aged 3 months in tank on the lees, it reveals a chalky mineral character with medium acidity. Still young and will evolve to greater heights.
"Spanish Wines of Value and Quality" - June 20, 2019
|91||Wine & Spirits Magazine||This wine's zesty, granitic acidity and cool, smoky orange scents conjure a range of foods. Tina Vaughn of NYC's The Simone suggested "raw fish, or a terrine of whitefish, or mackerel poached in wine. Crab or scallops would love it. Or softshell crab with capers, lemon and brown butter."
"Year's Best Galician Wines" - August 2019