Las Colinas del Ebro Garnacha-Syrah

"Aromas of raspberry, blackberry and violet, plus a hint of black pepper. Racy and focused on the palate, boasting lively red and dark berry flavors and building spiciness." —
Josh Raynolds, Vinous Media
Terra Alta D.O.
80% Garnacha (35-50 year old vines), 20% Syrah (25 year old vines)
350 meters / Sandy loam with low fertility
Farming Methods
Traditional methods
Hand harvested fruit
Each variety was fermented separately in stainless steel tanks, only first press, free run juice was used in the final blend
Aged for a brief period in stainless steel tanks prior to bottling
Suggested Retail Price
Wine Name
Las Colinas del Ebro Garnacha-Syrah 2015
88 (VM)
Score Publication Review Copy
88 Vinous Media (raised in neutral French oak barrels) Vivid ruby. Spice-accented dark berry and cherry scents, along with subtle woodsmoke and licorice flourishes. Round and fleshy in style, with good heft to the bitter cherry and cassis flavors. Shows a touch of warmth on the supple finish, which is shaped by very subtle tannins.
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Las Colinas del Ebro Garnacha-Syrah 2017
90 (VM) 89 (I-WR) 88 (VfC)
Score Publication Review Copy
90 Vinous Media Vivid magenta. Lively black raspberry and floral pastille aromas take on a spicy aspect with aeration. Silky and expansive on the palate, offering appealingly sweet red/blue fruit and spicecake flavors that pick up a peppery quality on the back half. The spicy note comes back on the persistent finish, which is supported by smooth, even tannins. (all stainless steel)
Drink 2020-2025
Mediterranean Spain: Diversity and Consistency, April 25, 2019
89 International Wine Review A blend of 80% Garnacha and 20% Syrah offering aromas of strawberry and cherry. Big and soft on the palate, it has very expressive flavors with a creamy texture and a medium finish. Delicious and soft yet with good structure and soft tannins.
"Spanish Wines of Value and Quality" - June 20, 2019
88 View from the Cellar The 2017 Las Colinas del Ebro tinto from Bodegas Abanico is composed of a blend of eighty percent Garnaxta and twenty percent Syrah, with the former hailing from thirty-five to fifty year-old vines and the latter from a twenty-five year-old vineyard. The wine only sees three months in cask during its elevage, in a combination of French and American oak and the 2017 vintage comes in at 14.5 percent octane. The wine offers up a ripe and complex nose of black raspberries, a touch of fruitcake, garrigue, a fine base of soil, roasted game and a smoky topnote. On the palate the wine is deep, ripe and chewy, with a broad-shouldered and robust personality, good depth at the core, firm tannins and a long, slightly heady finish. There is a bit of sur maturité elements in the flavor spectrum here and the wine is probably a wee bit closer to fifteen percent than it is 14.5 percent, but there is complexity and depth here as well and if you do not mind the higher octane, there is plenty to enjoy. It’s $15 price point is a hell of a lot more attractive than most Châteauneuf du Papes! This too comes sealed under a plastic cork this year, which is better than last year’s screwcap, but I would love to see a move to agglomerated natural corks in the near future, as they should be about the same price and offer the best longer-term aging potential- and this wine would certainly age with the right closure. A tad riper than I would like, but not bad at all! 2018-2030+?
Issue #78 - November/December 2018
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