|89||International Wine Review||This Txakoli is incredibly fresh and bright. It offers light effervescence, citrus, and tangy acidity with a saline note and creamy texture. Fermented in stainless steel and aged on the lees for a few months prior to bottling. Readers who like Vinho Verde will enjoy this wine even more. 100% estate grown near the Atlantic.
"Spanish Wines of Value and Quality" - June 20, 2019
|89||View from the Cellar||The 2018 Txakoli Malda” from Txakoli Zudugarai is composed entirely from the Hondurrabi Zuri grape and is a lovely example of this lightly effervescent and minerally, dry white wine. The bouquet wafts from the glass in a mix of tart pear, lime peel, salty minerality and a topnote of lemongrass. On the palate the wine is medium-bodied, bright and slightly spritzy, with good intensity of flavor, zesty acids and a long, tasty finish. Good juice. 2020-2023.
Issue # 85 - January/February 2020
|Martha Stewart (Web)||Txakoli Getariako Malda 2018 shows the tart, zesty side of Txakoli; think green melon, Granny Smith apples, lime zest, and fresh herbs with a mineral finish.
Featured in a list of "Ones to Try"
Why Txakolina, a Fizzy Spanish Wine, Is So Right for Summer Drinking - May 9, 2019