Solarce Tinto

"We try to do a true translation of our vineyard's speech in terms of wine with the grapes it gives us, thus Solarce Tinto combines all the grape varieties we grow in our vineyards of Cogotillos, Presas and Manantíos" —
Winemaker's note
Winery
Appellation
Rioja D.O.Ca., all estate grown fruit from Rioja Baja
Grape(s)
60% Tempranillo, 30% Garnacha, 5% Maturana and 5% Cabernet
Altitude/Soil
530-600 meters / chalky clay soils
Farming Methods
Organic methods (not certified)
Harvest
Hand harvested into small boxes
Production
The wine was fermented in stainless steel tanks and underwent malolactic conversion in 500L oak vats
Aging
Aged for 8 months in 225L new French oak barrels
Suggested Retail Price
$19
Wine Name
Scores
Downloads
Reviews
Solarce Tinto 2016
Gold Medal (MV) 88 (VfC)
Score Publication Review Copy
Gold Medal Mundus Vini Mundus Vini - GOLD
22nd Grand International Wine Award - 2018
88 View from the Cellar The Rioja “Solarce” from Bodegas Casa La Rad is produced from an interesting blend of sixty percent Tempranillo, thirty percent Garnacha and five percent each of Maturana and Cabernet Sauvignon. The wine is fermented in stainless steel and raised in new French barrels for eight months prior to bottling. The 2016 Solarce offers up a fine nose of raspberries, cherries, lovely Rioja spice tones, a fine base of soil, a touch of coconut and a fairly generous framing of cedary French oak. On the palate the wine is pure, full-bodied and focused, with classic Rioja velvetiness on the attack, a good core, but a bit of uncovered oak tannin stiffening up the long and complex finish. I really love the wine here, but I am not in love with the oak treatment, which is not as deftly done as the winemaking itself. The oak tannins stick out a bit on the finish, which takes away a couple of points from the score, but the raw materials here are first rate and the potential here is outstanding. This is only eighteen dollars retail in the US, which makes it a pretty good value, but without buying new oak and seasoning up the barrels in the cellar with a few more vintages, this could become one of the greatest bargains in all of Rioja, as the underlying wine is that good! My score reflects that the wine is slightly over-oaked, but it is still a good drink in this condition, and if the Bodegas can start using older casks for the elevage, this is going to be a name to watch in Rioja! 2018-2030+.
Issue #75 – May/June 2018
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