Xi'ipal Tempranilo La Abejera Single Vineyard

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Appellation
Navarra D.O.
Grape(s)
100% Tempranillo from the single, 45 year old La Abejera vineyard
Altitude/Soil
750 meters / slope of eroded clays, lime and sandstones
Farming Methods
Practicing Organic
Harvest
Hand harvested
Production
Fermented with native microbes in cement tank
Aging
Aged in 400L French oak barrels for 12 months
Suggested Retail Price
$36
Wine Name
Scores
Downloads
Reviews
Xi'ipal Tempranilo La Abejera Single Vineyard 2015
92 (VM) 90 (I-WR) 90 (IWR) 90 (JS)
Score Publication Review Copy
92 Vinous Media Deep, bright-rimmed ruby. Mineral-accented black raspberry and cherry-vanilla aromas are complemented by mocha, pot-pourri and star anise notes. Gently sweet and seamless in texture, offering red and dark berry, rose pastille and spicecake flavors that deepen slowly as the wine opens up. Sappy and energetic in style, showing strong thrust and harmonious tannins on the long, floral-dominated finish. (Fermented in concrete tanks and aged for a year in used, 400-liter French oak barrels.)
Drink 2020-2026
Spain’s Northern Regions Keep it Cool – March 2019
90 International Wine Review This 100% single vineyard Tempranillo displays an opaque robe with dark cherry chocolate and toasted oak aromas. It is lush and full on the palate with dark fruit and a slightly smoky note. Aged 12 months in 400L French oak barrels, it offers sweet dark fruit, round tannins and a dry finish.
"Spanish Wines of Value and Quality" - June 20, 2019
90 International Wine Report This smoky and savory Tempranillo takes on a nice combination of red and dark fruits on the palate. With tension building in the glass, the silky mouthfeel really drives this excellent bottling. Give this a lengthy decant if enjoying in its youth.
June 2018
90 JamesSuckling.com Some smoke and caramel, as well as ripe blackberry and plum. A big, dry red with slightly rustic tannins, but plenty of personality. Drink now or hold.
August 2018
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