Elias Mora Wine Tasting Dinner at Botanero Restaurant

Oct 23, 2018

ELIAS MORA WINE DINNER
TUESDAY, OCTOBER 23, 2018 | 6:30PM | $95 PER PERSON, ALL-INCLUSIVE

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CONDE DE SUBIRATS BRUT ROSE N/V
90% Trepat, 10% Pinot Noir - Cava D.O.
scents of pomegranate and red watermelon and pink grapefruit

EGEO VERDEJO 2016
100% Verdejo - Rueda D.O.
green apple, lime peel, salty soil tones and a topnote of dried flowers; crisp and zesty
GRILLED PEAR SALAD
grilled bosc pear, crispy kale, grilled cipollini onion, red beet goat cheese, toasted
quinoa, quince vinagrette

ELIAS MORA 2014
100% Tempranillo - Toro D.O.
dark berry, incense and vanilla; smoky; black currant accompanied by mocha
SMOKED PORK BELLY
cherrywood smoked pork belly, baked mixed beans, smoked vanilla demi-glace

DESCARTE 2014
100% Tempranillo - Toro D.O.
plum, currant, cocoa, clove and mineral flavors woven throughout; integrated tannins
PAPPARDELLE
braised beef, pappardelle pasta, chanterelle mushrooms, fava beans, manchego sauce

ELIAS MORA CRIANZA 2012
100% Tempranillo - Toro D.O.
focused cherry, berry, coconut and vanilla aromas; exotic oak spice and floral nuances
GRILLED LAMB
grilled bone-in lamb ribs, herbed farro risotto, smoked goat cheese brulée

GRAN ELIAS MORA 2012
100% Tempranillo - Toro D.O.
complex, intensely perfumed bouquet; mocha and exotic spices; gently tannic finish
CHEESE BOARD
valdeon, drunken goat cheese, and mahon, hibiscus flower in tempranillo glaze