Elias Mora Wine Tasting Dinner at SER Restaurant

Oct 24, 2018

BODEGAS Y VINEDOS ELIAS MORA

PRESENTED BY CATALINA MADRA, EXPORT MANAGER

WEDNESDAY, OCTOBER 24, 2018 | 6:30 PM | $130 PER PERSON, ALL-INCLUSIVE

You may purchase tickets here

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MENU

CYGNUS BRUT NATURE RESERVA (ORGANIC) NV

40% XAREL•LO, 30% PARELLADA, 30% MACABEO - CAVA D.O.

Croquetas de pollo; Chicken and ham croquettes

Brocheta de pulpo; Octopus skewers Gallega-style

Boquerones en vinagre; white anchovies, chips, olive chutney

 

DINNER 

ELIAS MORA 2014

100% TEMPRANILLO - TORO D.O. 

ENSALADA DE BACALAO Y TOMATE CONFITADO 

Salted cod and tomato confit salad, seasonal vegetable tempura

 

ELIAS MORA CRIANZA 2012

100% TEMPRANILLO - TORO D.O.

REVUELTO DE SETAS Y FOIE CON EMBUTIDO DE PATO

Mushrooms, cured egg yolk, shaved foie, duck-cherry mortadella

 

DESCARTE 2014

100% TEMPRANILLO TORO D.O. 

TXIPIRONES A LA PARRILLA CON ARROZ NEGRO

Grilled squid, lima bean, squid ink rice, alioli

 

GRAN ELIAS MORA 2012

100% TEMPRANILLO - TORO D.O. 

BUEY AL CABRALES

Grilled angus hanger steak, cabrales cheese sauce, ibérico ham-brussels sprous

 

DESSERT

Flare Sparkling Moscato NV

100% MOSCATEL -VALENCIA D.O. 

COUSCOUS DE MENTA CON FRUTAS

Spiced couscous, mint, seasonal fruits, lemon sorbet