Garnacha, Born in Spain Dinner at La Tasca

Nov 08, 2018

GARNACHA, BORN IN SPAIN

THURSDAY, NOVEMBER 8, 2018 | 7:00 PM | $79 PER PERSON, ALL-INCLUSIVE

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Tickets may be purchased here

 

MENU

BIUTIFUL CAVA BRUT ROSE NV

100% GARNACHA - CAVA D.O. 

PASS AU D'ERVES

Croquetas de pollo y jamon – Chicken and ham croquettes

Gazpacho shots

Chorizo en hojaldre – Puff pastry wrapped chorizo

 

1ST COURSE

LEGADO DEL MONCAYO GARNACHA BLANCA 2016

100% GARNACHA BLANCA - CAMPO DE BORJA D.O. 

MOUSSE DE TOMATE Y ALBAHACA CON ESCABECHE DE VENTRESCA DE ATUN 

Tomato and basil mousse with marinated tuna belly

 

2ND COURSE 

LEGADO DEL MONCAYO GARNACHA VENDIMIA SELECCIONADA 2016

100% GARNACHA - CAMPO DE BORJA D.O. 

BACALAO AL AJO-ARRIERO CON GAMBAS

Cod “ajoarriero” with shrimp

 

3RD COURSE

VEGA ESCAL 2014

55% GARNACHA, 25% SYRAH, AND 20% CARIGNAN - PRIORAT D.O.Q.

ARROZ NEGRO

Squid ink seafood paella

 

4TH COURSE 

ROQUE COLAS 2011

60% GARNACHA, 20% CABERNET SAUVIGNON, 20% TEMPRANILLO - CALATAYUD D.O. 

SECRETO IBERICO CON PAPAS

Iberico pork secret cut with confit potatoes

 

DESSERT 

FLARE SPARKLING MOSCATO NV

100% MOSCATEL - VALENCIA D.O. 

FLAN DE LA ABUELA AL CARAMELO CON HELADO DE CANELA

Grandma style caramel flan with cinnamon ice cream